Cooking · Eating

A taste of Sicily: Fennel and Orange Salad

Welcome back to my little corner of the internet! In the past weeks, I have developed a liking for this simple, yet delicious, salad. I'm talking about a Sicilian winter salad with fennel, oranges and red onions. To be honest, I have not really liked fennel for my whole life, but as I am trying… Continue reading A taste of Sicily: Fennel and Orange Salad

World Food Challenge

Day 188: United States of America and Poyha

Good evening, Raffies! Today we are going to the USA! Finding a recipe for this country was a challenge. I decided to search for something from the Native Americans and I found Poyha. It is an ancient Native American meatloaf with corn, cornmeal, grapes, meat and bacon. Usually, minced meat of buffalo, elk or turkey… Continue reading Day 188: United States of America and Poyha