Cooking · Eating

Spanish vegetables – Chickpeas and Chards

Welcome back to my little corner of the internet! Chikpeas are hands down my absolute favourite legume. As soon as I discovered this recipe, I needed to try it. Unfortunately, there was no spinach at the farmers' market, but an abundance of red chard. Thus, I made this incredibly easy recipe with chard. I believe… Continue reading Spanish vegetables – Chickpeas and Chards

Cooking · Eating

Pesto Rosso – Sun-dried Tomatoes & Almonds

Welcome back to my little corner of the internet! As an Italian, I am particularly fond of pasta and I love my pasta with a nice sauce. Pesto has always fascinated me. By pounding and mashing ingredients in a mortar, you can get a great result and if you are lazy, there's always your faithful… Continue reading Pesto Rosso – Sun-dried Tomatoes & Almonds

Cooking · Eating

Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp… Continue reading Focaccia di Patate – Italian Potato Focaccia

Cooking · Eating

Tortilla de patatas – a taste of Spain

Welcome back to my little corner of the internet! You've probably heard of tortilla, but do you know the Spanish tortilla? The Spanish tortilla is said to have been invented in Extremadura, a region of Spain close to the Portuguese border, in the 18th century. Potatoes had been introduced to Spain and Europe from the… Continue reading Tortilla de patatas – a taste of Spain

Cooking · Eating

Ugly but Delicious: Pesto alla Siciliana

Welcome back to my little corner of the internet! Today Iย  am bringing you a new recipe for yet another pesto: Pesto alla Siciliana. This is a very complicated recipe that is only for the best trained cooks among us ๐Ÿ˜‰ All you need is: a blender! Ready? Ingredients: 500 g fresh tomatoes 150 g… Continue reading Ugly but Delicious: Pesto alla Siciliana