Welcome back to my little corner of the internet! Do you know when you first try a new food and you are not impressed, but the more you eat it and the more you grow fond of it? Well, this happened to me with Kimchi. My very first encounter with Kimchi was when I was… Continue reading Homemade Kimchi for Beginners – Extremely addictive!
Welcome back to my little corner of the internet! Chikpeas are hands down my absolute favourite legume. As soon as I discovered this recipe, I needed to try it. Unfortunately, there was no spinach at the farmers' market, but an abundance of red chard. Thus, I made this incredibly easy recipe with chard. I believe… Continue reading Spanish vegetables – Chickpeas and Chards
Welcome back to my little corner of the internet! Today I am bringing you a new recipe for yet another pesto: Pesto alla Siciliana. This is a very complicated recipe that is only for the best trained cooks among us 😉 All you need is: a blender! Ready? Ingredients: 500 g fresh tomatoes 150 g… Continue reading Ugly but Delicious: Pesto alla Siciliana
Welcome back to my little corner of the internet! Today we are back at making pesto. There is this delicious pesto from Sicily, actually from the town of Trapani, hence the name "trapanese" (from Trapani). As all pesto recipes, this one also requires a mortar and uses very simple and fresh ingredients. Once again, nuts,… Continue reading Original Pesto alla Trapanese
Welcome back to my little corner of the internet! You probably think that pesto equals the Italian sauce with basil, right? Sorry to burst your bubble, but pesto actually simply refers to a sauce that has been "pestato", pounded, mostly with a pestle and mortar. Pesto alla genovese is certainly the most famous sauce and… Continue reading Original Pesto alla Genovese