World Food Challenge

Day 150: Samoa and Oka I’A

Good evening, Raffies! Today we are going to Samoa and enjoying another salad for this warm weather. On our menu we have Oka I'a, a traditional dish on the islands. Although this is a basic recipe, you can add different vegetables and types of fresh and raw fish to your own version. Also adding some… Continue reading Day 150: Samoa and Oka I’A

World Food Challenge

Day 129: Nigeria and Beans and Plantain pottage

Good evening, Raffies! We are going to Nigeria today and we are going to enjoy some warm Beans and Plantain Pottage. This dish is a staple food in Nigeria and also in most of its neighbour countries. The ingredients can vary greatly. You can use different types of beans, vegetables, make a meaty version out… Continue reading Day 129: Nigeria and Beans and Plantain pottage

World Food Challenge

Day 127: Nicaragua and Indio Viejo

Buenas tardes, Raffies! Today we are going to Nicaragua and we are going to enjoy a traditional dish from this country: Indio Viejo. Translated, it means "Old Indian". Why this name, you may ask? Well, there is a legend to this dish: Long long time ago, when the first Spanish settlers had come to Nicaragua,… Continue reading Day 127: Nicaragua and Indio Viejo

World Food Challenge

Day 109: Malta and Stuffat tal-fenek

Bonswa Raffies! Today we are going back to Malta and we are going to enjoy some nice Stuffat tal-fenek. This stew is one of the traditional dishes of Malta: rabbit stew. Last summer, we went to Malta and tried this lovely dish. First, it was not easy to find the needed rabbit, but I succeeded… Continue reading Day 109: Malta and Stuffat tal-fenek