Good evening, Raffies! Today we are going to Yemen and we are having our last soup: Red Lentil Soup. This is a simple, yet delicious soup made from red lentils. This soup can be found in most Arab countries, like Egypt and Morocco. The main ingredient, red lentils, stays the same. However some different spices… Continue reading Day 195: Yemen and Red Lentil Soup
Tag: stew
Day 182: Turkmenistan and Sabzi Govurma
Good evening, Raffies! Today we are going to Turkmenistan, a country I know very little about, apart from the fact that it is famous for its legendary melons. As a matter of fact, there are over 400 different varieties of melons growing in Turkmenistan! Cool, right? It used to be the biggest exporter of melons… Continue reading Day 182: Turkmenistan and Sabzi Govurma
Day 157: Sierra Leone and Meat stew
Good evening, Raffies! Today we are going back to Africa and we are going to enjoy a nice meat stew from Sierra Leone. The cuisine of Sierra Leone is a proud one. Its cuisine shows a great variety of ingredients with seafood, fish, meats and vegetables. From the omnipresent fufu, which you can find in… Continue reading Day 157: Sierra Leone and Meat stew
Day 155: Serbia and Pasulj
Good evening, Raffies! We are back in the Netherlands and although the sun is shining, I already miss the heat and the air from Italy. Sometimes I wish things were easier.. Anyways, since we skipped lunch, we are enjoying this rich soup: Pasulj. We went to Serbia and made a delicious bean soup. It is… Continue reading Day 155: Serbia and Pasulj
Day 150: Samoa and Oka I’A
Good evening, Raffies! Today we are going to Samoa and enjoying another salad for this warm weather. On our menu we have Oka I'a, a traditional dish on the islands. Although this is a basic recipe, you can add different vegetables and types of fresh and raw fish to your own version. Also adding some… Continue reading Day 150: Samoa and Oka I’A
