World Food Challenge

Day 195: Yemen and Red Lentil Soup

Good evening, Raffies! Today we are going to Yemen and we are having our last soup: Red Lentil Soup. This is a simple, yet delicious soup made from red lentils. This soup can be found in most Arab countries, like Egypt and Morocco. The main ingredient, red lentils, stays the same. However some different spices… Continue reading Day 195: Yemen and Red Lentil Soup

World Food Challenge

Day 182: Turkmenistan and Sabzi Govurma

Good evening, Raffies! Today we are going to Turkmenistan, a country I know very little about, apart from the fact that it is famous for its legendary melons. As a matter of fact, there are over 400 different varieties of melons growing in Turkmenistan! Cool, right? It used to be the biggest exporter of melons… Continue reading Day 182: Turkmenistan and Sabzi Govurma

World Food Challenge

Day 157: Sierra Leone and Meat stew

Good evening, Raffies! Today we are going back to Africa and we are going to enjoy a nice meat stew from Sierra Leone. The cuisine of Sierra Leone is a proud one. Its cuisine shows a great variety of ingredients with seafood, fish, meats and vegetables. From the omnipresent fufu, which you can find in… Continue reading Day 157: Sierra Leone and Meat stew