Welcome back to my little corner of the internet! Chikpeas are hands down my absolute favourite legume. As soon as I discovered this recipe, I needed to try it. Unfortunately, there was no spinach at the farmers' market, but an abundance of red chard. Thus, I made this incredibly easy recipe with chard. I believe… Continue reading Spanish vegetables – Chickpeas and Chards
Tag: spinach
Day 98: Liberia and Chicken Palava
Good evening, Raffies! We are at 100! 100 days, 100 countries, 100 flavours.. Thank you all for joining me on this journey and I hope you will keep on accompanying me on my journey around the world. We are going to Liberia for today's dinner. Today's dish is going to be Chicken Palava. A simple… Continue reading Day 98: Liberia and Chicken Palava
Day 90: Kiribati and Palusami (Coconut creamed spinach)
Good evening, Raffies! Today we are going to Kiribati. After having had a wonderful almost summery day here in Breda, Netherlands, we are going to enjoy some traditional food from Kiribati. This was the first time I have ever bought corned beef in my entire life! The dish was really simple: Ingredients: 1 kg spinach… Continue reading Day 90: Kiribati and Palusami (Coconut creamed spinach)
Day 50: Dominica and Callaloo
Good evening, Raffies! We are at day 50! One fourth of the challenge is over..It is hard for me to grasp that I have been into this challenge, eating a different dish from a different country every day for the last 50 days.. Anyway, today was a wonderful sunny day and I enjoyed an afternoon… Continue reading Day 50: Dominica and Callaloo
Day Two: Albanian Byrek
Hello Raffies! It is time for dinner again and this time we are going to Albania! Trying to vary a bit from eternal meat throughout the challenge, I have added several vegetarian dishes. One of them is this awesome Albanian Byrek. It is basically a pie made out of phillo dough, feta cheese and spinach.… Continue reading Day Two: Albanian Byrek
