Cooking · Eating

Spanish vegetables – Chickpeas and Chards

Welcome back to my little corner of the internet! Chikpeas are hands down my absolute favourite legume. As soon as I discovered this recipe, I needed to try it. Unfortunately, there was no spinach at the farmers' market, but an abundance of red chard. Thus, I made this incredibly easy recipe with chard. I believe… Continue reading Spanish vegetables – Chickpeas and Chards

World Food Challenge

Day 90: Kiribati and Palusami (Coconut creamed spinach)

Good evening, Raffies! Today we are going to Kiribati. After having had a wonderful almost summery day here in Breda, Netherlands, we are going to enjoy some traditional food from Kiribati. This was the first time I have ever bought corned beef in my entire life! The dish was really simple: Ingredients: 1 kg spinach… Continue reading Day 90: Kiribati and Palusami (Coconut creamed spinach)