World Food Challenge

Day 25: Brunei and Ayam Penyet Pedas

Welcome back, Raffies! Back in the Netherlands and the weather is almost as nice as in Italy. So I jumped on my bike and I went shopping for Ayam Penyet Pedas, a typical dish for Brunei. Ayam Penyet is typical for East Javanese cuisine, but also very common in Brunei. Chicken, accompanied with homemade sambal… Continue reading Day 25: Brunei and Ayam Penyet Pedas

World Food Challenge

Day 14: Bangladesh and Macheer jhol

Good evening Raffies! I hope you are enjoying the weekend. Day 14: Bangladesh and Machher Jhol. Tonight we were going to Bangladesh with a dish coming from a country I shamefully admit I know very little about. Machher jhol is a traditional fish stew in Bangladesh and comes in infinite variations. There seems to be… Continue reading Day 14: Bangladesh and Macheer jhol