Cooking · Eating

Homemade Kimchi for Beginners – Extremely addictive!

Welcome back to my little corner of the internet! Do you know when you first try a new food and you are not impressed, but the more you eat it and the more you grow fond of it? Well, this happened to me with Kimchi. My very first encounter with Kimchi was when I was… Continue reading Homemade Kimchi for Beginners – Extremely addictive!

World Food Challenge

Day 194: Vietnam and Fried Tilapia with Green Mango

Good evening, Raffies! Today we are going to Vietnam and enjoying a very simple, but delicious dish: fried tilapia with green mango, in Vietnamese Cá rô phi chiên giòn chấm mắm xoài xanh. I have always thought the Vietnamese was really fascinating, because of its strong French influence in its dishes. Vietnam used to be… Continue reading Day 194: Vietnam and Fried Tilapia with Green Mango

World Food Challenge

Day 37: China and Mapo Tofu

Hello, Raffies! Today we enjoyed a wonderful spring day. My husband kept himself busy with gardening and landscaping, his newly found passion. I was patient enough to take him to the store and patiently wait for him to finish his shopping. China is today's country. There are so many different dishes and so many wonderful… Continue reading Day 37: China and Mapo Tofu