World Food Challenge

Day Four: Jamón amb mel from Andorra

Hello Raffies, This time we are going to a very small country that is often skipped: Andorra. Due to its position, the cuisine resembles a lot the Spanish one. Therefore, I decided to pick jamón amb mel. Ham with a honey-vinegar sauce. Very easy and fast to make and very delicious. I paired it with… Continue reading Day Four: Jamón amb mel from Andorra