Cooking · Eating

Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Welcome back to my little corner of the internet! When it comes to quick lunches, my Italian part often gets the best of me and I often settle for a quick pasta. For those of you who know me, I love spicy food and I love dishes with a kick. So, lately, when I have… Continue reading Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Cooking · Eating

For the Cheese Lovers – Spaghetti alla Nerano

Welcome back to my little corner of the internet! Today, I would like to share a simple, yet delicious recipe from Campania. Spaghetti alla Nerano is a traditional Italian recipe famous for its creamy consistency. An absolute must for anyone who loves cheese! Ingredients: 300 g spaghetti 2 zucchinis 50 g Parmigiano Reggiano 150 g… Continue reading For the Cheese Lovers – Spaghetti alla Nerano

World Food Challenge

Day 139: Peru and Tallarín Saltado Criollo

Hola, Raffies! Today we are going to Peru and we are going to enjoy a quite unusual dish: Tallarín Saltado Criollo. This recipe has actually Chinese influence. In the 19th century, there were quite a lot of Chinese immigrants working in the cotton, sugar and rice fields. They had brought with them ingredients and a… Continue reading Day 139: Peru and Tallarín Saltado Criollo