Cooking · Eating

More Gazpacho (with Red Beets)

Welcome back to my little corner of the internet! It is getting warmer in Spain and I am giving in to my addiction to Gazpacho. So, here is another recipe, if you want. This time a dear friend of mine suggested I use red beets in my gazpacho. To be honest, I have mixed feelings… Continue reading More Gazpacho (with Red Beets)

World Food Challenge

Day 195: Yemen and Red Lentil Soup

Good evening, Raffies! Today we are going to Yemen and we are having our last soup: Red Lentil Soup. This is a simple, yet delicious soup made from red lentils. This soup can be found in most Arab countries, like Egypt and Morocco. The main ingredient, red lentils, stays the same. However some different spices… Continue reading Day 195: Yemen and Red Lentil Soup