World Food Challenge

Day 179: Trinidad and Tobago and Saheena

Good evening, Raffies! Today we are going to Trinidad and Tobago. We are going for some deep fried treats: Saheena. These balls are made out of Dasheen, also known as Taro leaves, ground peas and flour. Saheena is usually eaten as a snack or a light meal with some sweet chutney. You can enjoy these… Continue reading Day 179: Trinidad and Tobago and Saheena

World Food Challenge

Day 177: Togo and Djekoume

Good evening, Raffies! Today we have only another 20 countries to go.. Our stop tonight is Togo and its Djenkoume. We are continuing on our vegetarian days and are going to enjoy some cornmeal! These cornmeal cakes are traditional Togolese side dishes. Usually, accompanied by some fried chicken or vegetables, these rice cakes are great!… Continue reading Day 177: Togo and Djekoume

World Food Challenge

Day 164: Spain and tortilla de patatas

Buenas tardes, Raffies! We are going to Spain and I wanted to make the one dish that I think everyone should know about. As it seems, tortilla de patatas is not much known outside of Spain. Mostly people speak about Paella when talking about Spanish cuisine. However, to me, the most iconic dish is tortilla… Continue reading Day 164: Spain and tortilla de patatas

World Food Challenge

Day 151: San Marino and Torta Tre Monti

Ciao, Raffies! I admit that I am being very lazy these days..enjoying the sun and the free time. Today we are going to San Marino, not that far from here, and we are going to enjoy a speciality of this country. As you might know, San Marino is a small Republic in Italy, nearby Bologna.… Continue reading Day 151: San Marino and Torta Tre Monti

World Food Challenge

Day 136: Panama and Tortillas de Maíz con queso fresco

Hello Raffies! Today we are going for a quick dinner from Panama: Tortilla de Maíz con Queso fresco, which are con tortillas with cream cheese. The tortilla in Panama is different from the ones in Central America and Mexico. It is much thicker and crispier. It resembles more the Southern American versions, this due to… Continue reading Day 136: Panama and Tortillas de Maíz con queso fresco