World Food Challenge

Day 114: Micronesia and Kelaguen

Good evening, Raffies! Today we are going for a light and quick dinner: Micronesia and shrimp Kelaguen. This dish resembles the Latin American ceviche and can actually be made out of either fish or meat. We went for the traditional shrimp, but chicken or octopus also sounded really tempting.. The dish was perfect for this… Continue reading Day 114: Micronesia and Kelaguen

World Food Challenge

Day 32: Cameroon with Ndole or bitter leaf soup

Good evening, Raffies! Tonight I had to prepare everything before going to school and leave it to simmer on a low fire. We were going to Cameroon and we were going to try a dish I had been eager to try for a long time: Bitter leaf soup. True to its name, bitter leaf is… Continue reading Day 32: Cameroon with Ndole or bitter leaf soup