World Food Challenge

Day 149: Saint Vincent and the Grenadines and Conch Souse

Hello Raffies! I hope you are enjoying your weekend. We are enjoying our holiday in Italy..enjoying the sun and the sweet chilling. Today we are going to the Caribbean, again, with a lovely salad: Conch Souse. Conch is a big mussel that you cannot find in Europe, unfortunately, because of legal restrictions. So for this… Continue reading Day 149: Saint Vincent and the Grenadines and Conch Souse

World Food Challenge

Day 114: Micronesia and Kelaguen

Good evening, Raffies! Today we are going for a light and quick dinner: Micronesia and shrimp Kelaguen. This dish resembles the Latin American ceviche and can actually be made out of either fish or meat. We went for the traditional shrimp, but chicken or octopus also sounded really tempting.. The dish was perfect for this… Continue reading Day 114: Micronesia and Kelaguen

World Food Challenge

Day 17: Belgium and Mosselen en frieten

Good evening, Raffies! Tonight was a late dinner.. Today we were not going far from our house, since we live close to the Belgian border. As belgium is the country of chips, also known as french fries, it was not difficult to come up with today's menu: Mosselen en frieten. Since I had school today,… Continue reading Day 17: Belgium and Mosselen en frieten