World Food Challenge

Day 194: Vietnam and Fried Tilapia with Green Mango

Good evening, Raffies! Today we are going to Vietnam and enjoying a very simple, but delicious dish: fried tilapia with green mango, in Vietnamese Cá rô phi chiên giòn chấm mắm xoài xanh. I have always thought the Vietnamese was really fascinating, because of its strong French influence in its dishes. Vietnam used to be… Continue reading Day 194: Vietnam and Fried Tilapia with Green Mango

World Food Challenge

Day 168: Swaziland and Slaai

Good evening, Raffies! Today we are going to Swaziland. To all of you avocado lovers out there, we are going to make Slaai! This is a Swazi avocado slaw. Swazi cuisine uses few traditional ingredients like goat meat, corn flour, sorghum grains, peanuts, beans and pumpkin and few more vegetables. Porridge, stew and corn on… Continue reading Day 168: Swaziland and Slaai

World Food Challenge

Day 166: Sudan and Salata Tomatim Bel Daqua

Good evening, Raffies! Today we are going to Sudan and, in order to change from the amazing meat we had to South Sudan, we are going for a rich and wonderful salad: Salata Tomatim Bel Daqua. This is a simple tomato salad with a peanut butter dressing. Sudanese cuisine and South Sudanese cuisine are very… Continue reading Day 166: Sudan and Salata Tomatim Bel Daqua