World Food Challenge

Day 66: Germany and Sauerbraten mit Klößen und Rotkohl

Guten Abend, my friends! Today we are going to one of my home countries: Germany. We are making a very traditional dish: Sauerbraten. My grandma used to make it almost every Sunday. This is a typical pot roast. Ideally you marinate the meat a week before preparing the dish. However, I followed Granny's recipe and… Continue reading Day 66: Germany and Sauerbraten mit Klößen und Rotkohl