Cooking · Eating

Middle Eastern Stuffed Aubergines

Welcome back to my little corner of  the internet! For those who know me, I enjoy stuffing vegetables with all kinds of ingredients. Among my favourite are certainly stuffed aubergines (eggplants for my US-American friends). For once in my life I wrote down the ingredients for the Middle-Eastern version I usually do. The recipe started… Continue reading Middle Eastern Stuffed Aubergines

World Food Challenge

Day 186: United Arab Emirates and Machboos

Good evening, Raffies! Today we are going to the United Arab Emirate, we are going to enjoy some traditional food in a tent, while comfortably leaning against a cushion. We are going to make Machboos. You might remember it from Qatar and its chicken Machboos. Today we are going for the version from the Emirates. Surprisingly… Continue reading Day 186: United Arab Emirates and Machboos

World Food Challenge

Day 176: Timor Leste and Batar Da’an

Good evening, Raffies! Today we are going East, East East. We are on our way to Timor Leste. We are going to the country that literally means East East, from the Indonesian and Malay word for "East", Timur, and the Portuguese word for "East", Leste. Funny isn't it? I wonder how they actually came up… Continue reading Day 176: Timor Leste and Batar Da’an

World Food Challenge

Day 172: Taiwan and Oily Rice and Three Cups Chicken

  Good evening, Raffies! We are going to Taiwan today and we are going to enjoy two different dishes: You Fan and 3 cups chicken. Taiwan is one of the countries I would love to visit someday soon. I have heard so much about its sights and its cuisine. One special dish I am looking… Continue reading Day 172: Taiwan and Oily Rice and Three Cups Chicken