Cooking · Eating

Caribbean Chicken Curry and Roti

Welcome back to my little corner of the internet! When I was still living in the Netherlands, I enjoyed the Surinamese cuisine, its curry with potatoes, green bean and chicken and its lovely roti. So, being confined at home, I decided to give it a go at home. Ingredients: 1 Chicken breast, cut into chunks… Continue reading Caribbean Chicken Curry and Roti

Cooking · Eating

Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp… Continue reading Focaccia di Patate – Italian Potato Focaccia

Cooking · Eating

Potato gnocchi – the original recipe

Welcome back to my little corner of the internet! Gnocchi are at the essence of Italian cuisine. As a matter of fact, my hometown Verona has a day dedicated to this dish. Venerdì gnocolar, gnocchi Friday, is celebrated on the Friday of Carnival. The gnocchi king comes to town and gives gnocchi to the people.… Continue reading Potato gnocchi – the original recipe

World Food Challenge

Day 159: Slovakia and Bryndzové halušky

Good evening, Raffies! The cold weather is still not leaving us, so we are happily making our Slovakian dinner. Today we are going to try the Slovakian version of the Italian gnocchi: Bryndzové halušky. This is one of Slovakia's national dishes. It consists of  Bryndza, a type of sheep cheese, which is soft and creamy, and… Continue reading Day 159: Slovakia and Bryndzové halušky