Welcome back to my little corner of the internet! Do you know when you first try a new food and you are not impressed, but the more you eat it and the more you grow fond of it? Well, this happened to me with Kimchi. My very first encounter with Kimchi was when I was… Continue reading Homemade Kimchi for Beginners – Extremely addictive!
Hello Raffies! Moving over to the American continent. Next on the list is Argentina. I wanted to make an asado, a traditional barbecue, but the weather in the Netherlands is far from allowing any barbecues. Therefore I decided to challenge myself in something I had never done before: pickles! Thus, I made berenjenas en escabeche,… Continue reading Day Seven: Argentina and berenjenas en escabeche