Welcome back to my little corner of the internet! If you are like me and prefer fish to meat, today's recipe is perfect for you. When we visited Iran already 2 years ago, after 3 weeks of meat kebabs, we were very happy to find some fish. For my kebab I used salmon, which I… Continue reading Maahi Kebab – easy fish kebabs
Welcome back to my little corner of the internet! The great Shirazi poet Hafez describes his city with the following words: “Blessed be Shiraz in its unparalleled state/May God Almighty guard against its demise.” This time we are going to the heart of the Persian empire. Shiraz is one of the historical and cultural pearls… Continue reading A step back in time – 16 things to do in Shiraz!
Welcome back into my tiny corner of the internet. After our short stop in Abyaneh, we are on the road to Esfahan. This was one of the places I had been looking forward to the most upon my trip to Iran. One Esfahani proverb states that "Esfahan is half the world" (Esfahan nesf-e jahan). One… Continue reading The 17 Best Things To Do in Esfahan
Good evening, Raffies! Today we are diving into the heart of the Persian empire. We are going to Iran. Its cuisine is legendary, and all the encounters I have had with Irani cuisine, so far, have been incredible. As some of you may already know, I am going to Iran in October. To be honest,… Continue reading Day 80: Iran and Chelo with Fistikli Kebap,Maast O Khiar and Shirazi Salad