Cooking · Eating

Original Dorayaki

Welcome back to my little corner of the internet! Today I would like to share one of my favourite (and easiest) Japanese sweets: Dorayaki. I first tried homemade dorayaki after I met my husband. The original are filled with anko, sweet red bean paste, which we make at home (I might share the recipe soon,… Continue reading Original Dorayaki

World Food Challenge

Day 106: Malaysia and Roti Jala with Malaysian Chicken Curry

Good evening, Raffies! Today we are going to Malaysia and I am making my very first Roti Jala! The Malaysian cuisine seems to be a mixture of Chinese, Indian and Indonesian cuisine. Therefore, it is very flavourful and rich in different varieties and tastes. Without further ado let's dig in! Starting with the roti, I… Continue reading Day 106: Malaysia and Roti Jala with Malaysian Chicken Curry

World Food Challenge

Day 16: Belarus and its Draniki

Good evening Raffies! Tonight we were going to Belarus. As I wasn't exactly sure what to make, I was looking at pictures of dishes online and Draniki intrigued me. These pancakes made out of potatoes and with a meaty filling seemed interesting. Once you've grated your way through the potatoes and the onions, the recipe… Continue reading Day 16: Belarus and its Draniki

World Food Challenge

Day 10: Austria and Palatschinke mit Marillenmarmelade

Grützi Raffies! The big 1-0 has arrived! The first 10 days of this challenge are over and I wanted to thank you all for accompanying me in my journey. Still 187 dishes to go! I must admit that I did not know about the Pancake Day and that when I was choosing all the dishes… Continue reading Day 10: Austria and Palatschinke mit Marillenmarmelade