Cooking · Eating

Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Welcome back to my little corner of the internet! When it comes to quick lunches, my Italian part often gets the best of me and I often settle for a quick pasta. For those of you who know me, I love spicy food and I love dishes with a kick. So, lately, when I have… Continue reading Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Cooking · Eating

Pasta alla Zozzona – only for the dirty ones

Welcome back to my little corner of the internet! Today I wanted to share a recipe that by looking at it, by seeing the ingredients, you may as well think your kid decided to make you dinner, but it is an actual recipe! So, if your kid actually did this, you might consider culinary school… Continue reading Pasta alla Zozzona – only for the dirty ones

World Food Challenge

Day 158: Singapore and Char kway teow

Good evening, Raffies! Today we are going to warm Singapore and we are going to enjoy some lovely Char kway teow. As the weather in the Netherlands is not exactly cooperating for a summery feeling and my mom is texting me that she is swimming in the pool at home, we are bringing some warmth… Continue reading Day 158: Singapore and Char kway teow