Cooking · Eating

Maahi Kebab – easy fish kebabs

Welcome back to my little corner of the internet! If you are like me and prefer fish to meat, today's recipe is perfect for you. When we visited Iran already 2 years ago, after 3 weeks of meat kebabs, we were very happy to find some fish. For my kebab I used salmon, which I… Continue reading Maahi Kebab – easy fish kebabs

Cooking · Eating

Middle Eastern Stuffed Aubergines

Welcome back to my little corner of  the internet! For those who know me, I enjoy stuffing vegetables with all kinds of ingredients. Among my favourite are certainly stuffed aubergines (eggplants for my US-American friends). For once in my life I wrote down the ingredients for the Middle-Eastern version I usually do. The recipe started… Continue reading Middle Eastern Stuffed Aubergines

World Food Challenge

Day 87: Jordan and Maqlubah

Good evening, Raffies! Today we are going to Jordan and making a traditional Middle eastern dish: Maqlubah (there are several way of transcribing the word; you may find maklouba, makluba, maqluba...). The word actually simply means "upside-down" in Arabic. And that's what it is: a dish that will be served upside-down to the way it… Continue reading Day 87: Jordan and Maqlubah