World Food Challenge

Day 113: Mexico and Pollo con mole poblano

Buenas, Raffies! Today we are going to Mexico and we are not going to make Tacos. We are going to make Pollo con mole! Mole is a traditional Mexican sauce that has its origins in prehispanic Mexico. The Aztecs and the Mayas used chocolate and cocoa beans regularly as an ingredient for sauces. Mole is… Continue reading Day 113: Mexico and Pollo con mole poblano

World Food Challenge

Day 75: Honduras and Tamales de elote dulces

Buenas tardes, Raffies! Today we are going to Honduras and enjoying some sweet treats. We are making tamales. These steamed cakes are made out of fresh corn, wrapped in the leaves of the corn and steamed. They can be savoury or sweet and can therefore accompany meals or are a great breakfast in Central America.… Continue reading Day 75: Honduras and Tamales de elote dulces