World Food Challenge

Day 52: Ecuador and Curtido de cebolla con tomate

Hola, Raffies! And today, after the lovely warm weather we had the pleasure to enjoy during the weekend, clouds are back. But the show must go on, and we are now officially starting with the letter "E" and Ecuador. A nice and refreshing salad with Curtido de cebolla con tomate is on the menu. This… Continue reading Day 52: Ecuador and Curtido de cebolla con tomate

World Food Challenge

Day 42: Costa Rica and Chifrijo costarricense

Hola, Raffies! Dreaming about summer, we go over to Costa Rica, one of the happiest countries in the world, or so they say.. We are making some nice Chifrijo with pico de gallo. The recipe is really easy: You prepare your kidney beans. You boil your rice with some chili, laurel, some finely chopped sweet… Continue reading Day 42: Costa Rica and Chifrijo costarricense