Cooking · Eating

Original Dorayaki

Welcome back to my little corner of the internet! Today I would like to share one of my favourite (and easiest) Japanese sweets: Dorayaki. I first tried homemade dorayaki after I met my husband. The original are filled with anko, sweet red bean paste, which we make at home (I might share the recipe soon,… Continue reading Original Dorayaki

Eating · Restaurants

Donzoko – Authentic Japanese Food in Madrid

Welcome back to my little corner of the internet! For this post, I would like to offer a bilingual entry in both Spanish and English (below). Bueno, para los que no lo sepan, hace poco me mudé a Madrid con mi marido japonés. Ya que este año no vamos a poder ir a ver a… Continue reading Donzoko – Authentic Japanese Food in Madrid

World Food Challenge

Day 86: Japan with Oyakodon (親子丼)

Konbanha, Raffies! Today we are going to my adopted country. The country I came to know and love also thanks to my husband. Now that I do not live in Japan anymore, I miss this wonderful country. Obviously, finding the right ingredients for Japanese cuisine is not always that simple. Most of you will probably… Continue reading Day 86: Japan with Oyakodon (親子丼)