Cooking · Eating

Original Dorayaki

Welcome back to my little corner of the internet! Today I would like to share one of my favourite (and easiest) Japanese sweets: Dorayaki. I first tried homemade dorayaki after I met my husband. The original are filled with anko, sweet red bean paste, which we make at home (I might share the recipe soon,… Continue reading Original Dorayaki


Ashikaga Flower Park -Experience a Waterfall of Flowers

Hello and welcome back to my small corner of the internet! Spring has arrived and nature is awakening from its slumber. Today I wanted to take you to a different stop in Japan. Tochigi Prefecture is only about an hour outside the buzzing streets of Tokyo, but it takes you back in time and you… Continue reading Ashikaga Flower Park -Experience a Waterfall of Flowers