Cooking · Eating

For the Cheese Lovers – Spaghetti alla Nerano

Welcome back to my little corner of the internet! Today, I would like to share a simple, yet delicious recipe from Campania. Spaghetti alla Nerano is a traditional Italian recipe famous for its creamy consistency. An absolute must for anyone who loves cheese! Ingredients: 300 g spaghetti 2 zucchinis 50 g Parmigiano Reggiano 150 g… Continue reading For the Cheese Lovers – Spaghetti alla Nerano

Excursion · Travel

A trip to Sicily: Pt. 9 Taormina and Siracusa, the end of a journey

Welcome back to my little corner of the internet! Last time, we strolled through the streets of Catania. You can read about the highlights in my last post. Today is our last full day in Sicily and we have two places that we must see: Taormina and Siracusa. Ideally, if we had more time, we… Continue reading A trip to Sicily: Pt. 9 Taormina and Siracusa, the end of a journey

Cooking · Eating

Pesto Rosso – Sun-dried Tomatoes & Almonds

Welcome back to my little corner of the internet! As an Italian, I am particularly fond of pasta and I love my pasta with a nice sauce. Pesto has always fascinated me. By pounding and mashing ingredients in a mortar, you can get a great result and if you are lazy, there's always your faithful… Continue reading Pesto Rosso – Sun-dried Tomatoes & Almonds