Cooking · Eating

For the Cheese Lovers – Spaghetti alla Nerano

Welcome back to my little corner of the internet! Today, I would like to share a simple, yet delicious recipe from Campania. Spaghetti alla Nerano is a traditional Italian recipe famous for its creamy consistency. An absolute must for anyone who loves cheese! Ingredients: 300 g spaghetti 2 zucchinis 50 g Parmigiano Reggiano 150 g… Continue reading For the Cheese Lovers – Spaghetti alla Nerano

Cooking · Eating · Uncategorized

Chiacchiere – A Carnival Highlight

Welcome back to my little corner of the internet! It is Carnival and in Italy that means fried foods, a lot of them. From different types of doughnuts and fried dough, the most famous one is Chiacchiere. These pasta-like goodies have different names in every village. Be it as it may, they are delicious and… Continue reading Chiacchiere – A Carnival Highlight

Cooking · Eating

Pesto Rosso – Sun-dried Tomatoes & Almonds

Welcome back to my little corner of the internet! As an Italian, I am particularly fond of pasta and I love my pasta with a nice sauce. Pesto has always fascinated me. By pounding and mashing ingredients in a mortar, you can get a great result and if you are lazy, there's always your faithful… Continue reading Pesto Rosso – Sun-dried Tomatoes & Almonds

Cooking · Eating

Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp… Continue reading Focaccia di Patate – Italian Potato Focaccia