Cooking · Eating

Maahi Kebab – easy fish kebabs

Welcome back to my little corner of the internet! If you are like me and prefer fish to meat, today's recipe is perfect for you. When we visited Iran already 2 years ago, after 3 weeks of meat kebabs, we were very happy to find some fish. For my kebab I used salmon, which I… Continue reading Maahi Kebab – easy fish kebabs

World Food Challenge

Day 80: Iran and Chelo with Fistikli Kebap,Maast O Khiar and Shirazi Salad

Good evening, Raffies! Today we are diving into the heart of the Persian empire. We are going to Iran. Its cuisine is legendary, and all the encounters I have had with Irani cuisine, so far, have been incredible. As some of you may already know, I am going to Iran in October. To be honest,… Continue reading Day 80: Iran and Chelo with Fistikli Kebap,Maast O Khiar and Shirazi Salad