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Indian Lamb Pasanda with Lemon Rice

Good evening, Raffies! Today we are going to India and are discovering another delicious meal: Indian Lamb Pasanda (or Gosht Pasanda). This dish goes all the way back to the time of the Mughals. The name “pasanda” means “favourite” and defines small pieces of meat without bones and beaten until thin and tender. Here is… Continue reading Indian Lamb Pasanda with Lemon Rice