World Food Challenge

Day 75: Honduras and Tamales de elote dulces

Buenas tardes, Raffies! Today we are going to Honduras and enjoying some sweet treats. We are making tamales. These steamed cakes are made out of fresh corn, wrapped in the leaves of the corn and steamed. They can be savoury or sweet and can therefore accompany meals or are a great breakfast in Central America.… Continue reading Day 75: Honduras and Tamales de elote dulces