Welcome back to my little corner of the internet! Do you know when you first try a new food and you are not impressed, but the more you eat it and the more you grow fond of it? Well, this happened to me with Kimchi. My very first encounter with Kimchi was when I was… Continue reading Homemade Kimchi for Beginners – Extremely addictive!
Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp… Continue reading Focaccia di Patate – Italian Potato Focaccia
Welcome back to my little corner of the internet! Gnocchi are at the essence of Italian cuisine. As a matter of fact, my hometown Verona has a day dedicated to this dish. Venerdì gnocolar, gnocchi Friday, is celebrated on the Friday of Carnival. The gnocchi king comes to town and gives gnocchi to the people.… Continue reading Potato gnocchi – the original recipe
Welcome back to my little corner of the internet! You probably think that pesto equals the Italian sauce with basil, right? Sorry to burst your bubble, but pesto actually simply refers to a sauce that has been "pestato", pounded, mostly with a pestle and mortar. Pesto alla genovese is certainly the most famous sauce and… Continue reading Original Pesto alla Genovese
Welcome back to my little corner of the internet. Today, I felt like making empanadas. This type of Spanish pie is a staple in Spain. The most common versions are with minced meat or tuna. Here I will share the tuna recipe I used for my empanada. Empanadas can be small moon shaped pies or,… Continue reading Simply Delicious Empanadas