Cooking · Eating

Penne with Fresh Tuna and Lemons

Welcome back to my little corner of the internet! You probably know pasta with canned tuna, but what about the version with fresh tuna? The first time I tried this dish was in Sicily, in this cosy small family-owned restaurant in Catania, Sicily. It immediately conquered my heart and stomach and I have been cooking… Continue reading Penne with Fresh Tuna and Lemons