Welcome back to my little corner of the internet! I have been seeing a lot of people making tartare lately and when I saw that at the local supermarket they have salmon for sashimi, after a few poké bowls, I decided to try something new and join the trend. So, here's how I have made… Continue reading Following the trend – Salmon Tartare
Tag: healthy
Spanish vegetables – Chickpeas and Chards
Welcome back to my little corner of the internet! Chikpeas are hands down my absolute favourite legume. As soon as I discovered this recipe, I needed to try it. Unfortunately, there was no spinach at the farmers' market, but an abundance of red chard. Thus, I made this incredibly easy recipe with chard. I believe… Continue reading Spanish vegetables – Chickpeas and Chards
Original Pesto alla Trapanese
Welcome back to my little corner of the internet! Today we are back at making pesto. There is this delicious pesto from Sicily, actually from the town of Trapani, hence the name "trapanese" (from Trapani). As all pesto recipes, this one also requires a mortar and uses very simple and fresh ingredients. Once again, nuts,… Continue reading Original Pesto alla Trapanese
Potato gnocchi – the original recipe
Welcome back to my little corner of the internet! Gnocchi are at the essence of Italian cuisine. As a matter of fact, my hometown Verona has a day dedicated to this dish. Venerdì gnocolar, gnocchi Friday, is celebrated on the Friday of Carnival. The gnocchi king comes to town and gives gnocchi to the people.… Continue reading Potato gnocchi – the original recipe
Original Pesto alla Genovese
Welcome back to my little corner of the internet! You probably think that pesto equals the Italian sauce with basil, right? Sorry to burst your bubble, but pesto actually simply refers to a sauce that has been "pestato", pounded, mostly with a pestle and mortar. Pesto alla genovese is certainly the most famous sauce and… Continue reading Original Pesto alla Genovese
