Gudden Owend, Raffies! Tonight we are finally having fish again! We are going to Luxembourg and enjoying some traditional Gromperekichelcher, potato pancakes, and some nice trout with a Riesling wine sauce. First things first, when I was searching for a recipe, I had actually found a lovely recipe for hare, Huesenziwwi, but due to the… Continue reading Day 102: Luxembourg and Trout with Riesling sauce and Gromperekichelcher
Tag: german cuisine
Day 100: Lichtenstein and Käsknöpfle
Ahoj, Raffies! Today was a wonderful sunny day. The temperature was finally warm enough for a cold blooded lizard like myself to wear a summery outfit - yes, I am always cold and yes, having lived in Italy for a very long time, makes me incredibly weak to cold-ish weather. We decided to go see… Continue reading Day 100: Lichtenstein and Käsknöpfle
Day 66: Germany and Sauerbraten mit Klößen und Rotkohl
Guten Abend, my friends! Today we are going to one of my home countries: Germany. We are making a very traditional dish: Sauerbraten. My grandma used to make it almost every Sunday. This is a typical pot roast. Ideally you marinate the meat a week before preparing the dish. However, I followed Granny's recipe and… Continue reading Day 66: Germany and Sauerbraten mit Klößen und Rotkohl
