World Food Challenge

Day 102: Luxembourg and Trout with Riesling sauce and Gromperekichelcher

Gudden Owend, Raffies! Tonight we are finally having fish again! We are going to Luxembourg and enjoying some traditional Gromperekichelcher, potato pancakes, and some nice trout with a Riesling wine sauce. First things first, when I was searching for a recipe, I had actually found a lovely recipe for hare, Huesenziwwi, but due to the… Continue reading Day 102: Luxembourg and Trout with Riesling sauce and Gromperekichelcher

World Food Challenge

Day 100: Lichtenstein and Käsknöpfle

Ahoj, Raffies! Today was a wonderful sunny day. The temperature was finally warm enough for a cold blooded lizard like myself to wear a summery outfit - yes, I am always cold and yes, having lived in Italy for a very long time, makes me incredibly weak to cold-ish weather. We decided to go see… Continue reading Day 100: Lichtenstein and Käsknöpfle

World Food Challenge

Day 66: Germany and Sauerbraten mit Klößen und Rotkohl

Guten Abend, my friends! Today we are going to one of my home countries: Germany. We are making a very traditional dish: Sauerbraten. My grandma used to make it almost every Sunday. This is a typical pot roast. Ideally you marinate the meat a week before preparing the dish. However, I followed Granny's recipe and… Continue reading Day 66: Germany and Sauerbraten mit Klößen und Rotkohl