Cooking · Eating · Uncategorized

Chiacchiere – A Carnival Highlight

Welcome back to my little corner of the internet! It is Carnival and in Italy that means fried foods, a lot of them. From different types of doughnuts and fried dough, the most famous one is Chiacchiere. These pasta-like goodies have different names in every village. Be it as it may, they are delicious and… Continue reading Chiacchiere – A Carnival Highlight

World Food Challenge

Day 123: Nauru and coconut crusted fish

Good evening, Raffies! Today was such as great day: it was finally warm enough for me to say that I am not cold. And we are having fish for dinner! We are going to Nauru and enjoying a very simple dish: coconut crusted fish with white rice. Fun fact, Nauru is the smallest country in… Continue reading Day 123: Nauru and coconut crusted fish

World Food Challenge

Day 12: Bahamas and Crack Conch with peas and rice

Good evening Raffies! Today it is very windy in the Netherlands and I have felt like my car and I were about to fly away on my way to work. The time has come to leave the letter "A" behind and start with the countries starting with the letter "B". Tonight was Bahamas opened the… Continue reading Day 12: Bahamas and Crack Conch with peas and rice