Cooking · Eating

Pasta alla Zozzona – only for the dirty ones

Welcome back to my little corner of the internet! Today I wanted to share a recipe that by looking at it, by seeing the ingredients, you may as well think your kid decided to make you dinner, but it is an actual recipe! So, if your kid actually did this, you might consider culinary school… Continue reading Pasta alla Zozzona – only for the dirty ones

World Food Challenge

Day 180: Tunisia and Tunisian Shakshuka

Good evening, Raffies! Today we are going to Tunisia and we are going to try a different version of Shakshuka. A few months back, we made the Israelian version of this dish. So, when I was searching for a dish for Tunisia, I got intrigued upon reading about the Tunisian version of Shakshuka. In Tunisia, it… Continue reading Day 180: Tunisia and Tunisian Shakshuka

World Food Challenge

Day 119: Morocco and Kefta Tajine

Good evening, Raffies! Today we are going to Morocco and we are making some scrumptious tajine. We are making Kefta Tajine, which is a dish with meatballs and eggs. The recipe is actually quite simple: 500g minced meat (lamb) 1 1/2 tbsp cumin 1 1/2 tbsp paprika salt pepper 4 tbsp butter 2 tbsp olive… Continue reading Day 119: Morocco and Kefta Tajine