Cooking · Eating

Tortilla de patatas – a taste of Spain

Welcome back to my little corner of the internet! You've probably heard of tortilla, but do you know the Spanish tortilla? The Spanish tortilla is said to have been invented in Extremadura, a region of Spain close to the Portuguese border, in the 18th century. Potatoes had been introduced to Spain and Europe from the… Continue reading Tortilla de patatas – a taste of Spain

Cooking · Eating

Pasta alla Zozzona – only for the dirty ones

Welcome back to my little corner of the internet! Today I wanted to share a recipe that by looking at it, by seeing the ingredients, you may as well think your kid decided to make you dinner, but it is an actual recipe! So, if your kid actually did this, you might consider culinary school… Continue reading Pasta alla Zozzona – only for the dirty ones

World Food Challenge

Day 38: Colombia and Bandeja Paisa

Good evening, Raffies! Tonight we are going to the country with the richest biological diversity in the world: Colombia and enjoying some traditional Bandeja Paisa. A friend of mine came over to have dinner with us and we enjoyed a big meal with a lot of different parts composing it. This is a really filling… Continue reading Day 38: Colombia and Bandeja Paisa