World Food Challenge

Day 90: Kiribati and Palusami (Coconut creamed spinach)

Good evening, Raffies! Today we are going to Kiribati. After having had a wonderful almost summery day here in Breda, Netherlands, we are going to enjoy some traditional food from Kiribati. This was the first time I have ever bought corned beef in my entire life! The dish was really simple: Ingredients: 1 kg spinach… Continue reading Day 90: Kiribati and Palusami (Coconut creamed spinach)

World Food Challenge

Day 54: El Salvador and Papas rellenas

Hola, Raffies! Today we are going to El Salvador. In this country, like in most Latin American countries, you can find a huge variety of different potatoes. Therefore, it is not surprising that a lot of dishes contain potatoes. While looking for a recipe for El Salvador, I was intrigued by the Papas rellenas (which… Continue reading Day 54: El Salvador and Papas rellenas

World Food Challenge

Day 39: Comoros and its Akoho sy voanio

Hello Raffies! Spring is finally here and hopefully it is here to stay. Otherwise why not pack your things and enjoy the sandy beaches of the Comoros Islands? Since I am passionate about active volcanoes, I was surprised to find out that the Comoros is a volcanic archipelago with some active volcanoes..now it rocketed high… Continue reading Day 39: Comoros and its Akoho sy voanio