Cooking · Eating

Easy Orange Cookies

Welcome back to my little corner of the internet! I enjoy baking and baking cookies, because these recipes are usually really easy to make and do not take a lot of time.  Most of the time, you use ingredients you'll have laying around anyways. I would like to share one easy and summery recipe for… Continue reading Easy Orange Cookies

Cooking · Eating

Pasta alla Zozzona – only for the dirty ones

Welcome back to my little corner of the internet! Today I wanted to share a recipe that by looking at it, by seeing the ingredients, you may as well think your kid decided to make you dinner, but it is an actual recipe! So, if your kid actually did this, you might consider culinary school… Continue reading Pasta alla Zozzona – only for the dirty ones

World Food Challenge

Day 90: Kiribati and Palusami (Coconut creamed spinach)

Good evening, Raffies! Today we are going to Kiribati. After having had a wonderful almost summery day here in Breda, Netherlands, we are going to enjoy some traditional food from Kiribati. This was the first time I have ever bought corned beef in my entire life! The dish was really simple: Ingredients: 1 kg spinach… Continue reading Day 90: Kiribati and Palusami (Coconut creamed spinach)

World Food Challenge

Day 59: Ethiopia and Timatim Firfir with Sambusa

Happy Easter to you all! This year, my Easter is going to be different form the other years. No traditions, no great Easter dinners as we are going to Ethiopia! At first, I was really inclined to making injera once again, maybe with some different side dishes..but then I said "No! You should do something… Continue reading Day 59: Ethiopia and Timatim Firfir with Sambusa

World Food Challenge

Day 58: Estonia and Kiluvõileib

Good evening, guys! Today we are going North. We are going to Estonia and we are making a dish that I have eaten every single time I have been in this country. We are making Kiluvõileib! This is a simple sprat sandwich on rye bread. It is lovely! Ingredients: Dark rye bread, sliced Butter Sprat fillets… Continue reading Day 58: Estonia and Kiluvõileib