Cooking · Eating

Ugly but Delicious: Pesto alla Siciliana

Welcome back to my little corner of the internet! Today Iย  am bringing you a new recipe for yet another pesto: Pesto alla Siciliana. This is a very complicated recipe that is only for the best trained cooks among us ๐Ÿ˜‰ All you need is: a blender! Ready? Ingredients: 500 g fresh tomatoes 150 g… Continue reading Ugly but Delicious: Pesto alla Siciliana

Cooking · Eating

Pasta alla Zozzona – only for the dirty ones

Welcome back to my little corner of the internet! Today I wanted to share a recipe that by looking at it, by seeing the ingredients, you may as well think your kid decided to make you dinner, but it is an actual recipe! So, if your kid actually did this, you might consider culinary school… Continue reading Pasta alla Zozzona – only for the dirty ones

World Food Challenge

Day 90: Kiribati and Palusami (Coconut creamed spinach)

Good evening, Raffies! Today we are going to Kiribati. After having had a wonderful almost summery day here in Breda, Netherlands, we are going to enjoy some traditional food from Kiribati. This was the first time I have ever bought corned beef in my entire life! The dish was really simple: Ingredients: 1 kg spinach… Continue reading Day 90: Kiribati and Palusami (Coconut creamed spinach)