World Food Challenge

Day 183: Tuvalu and Tuvalu tuna

Tālofa, Raffies! Welcome to Tuvalu! Today we are enjoying one of the few ingredients that are not imported on Tuvalu: fish! Most ingredients are imported on Tuvalu. Usually, if the weather is kind, a big container ship comes to the island once a month and brings all that is needed. Otherwise, you stick to the… Continue reading Day 183: Tuvalu and Tuvalu tuna

World Food Challenge

Day 162: Somalia and Lahooh with Suqaar

Good evening, Raffies! Today I was very excited, because I could finally eat Injera again! Last time I ate it, it was over 100 days ago..we were just at the beginning of our journey and I had come across the fabulous cuisine of Eritrea. Tonight, however, we are going to Somalia. It is time for… Continue reading Day 162: Somalia and Lahooh with Suqaar

World Food Challenge

Day 133: Pakistan and Matar Keema

Good evening, Raffies! Today we are going to another country with far too many delicious dishes to choose from..so this one was tough..but I remember from my childhood that I liked this Pakistani dish with minced meat and peas..thus, Matar Keema it is! The recipe is very simple. 500 g minced lamb 250 g matar… Continue reading Day 133: Pakistan and Matar Keema

World Food Challenge

Day 106: Malaysia and Roti Jala with Malaysian Chicken Curry

Good evening, Raffies! Today we are going to Malaysia and I am making my very first Roti Jala! The Malaysian cuisine seems to be a mixture of Chinese, Indian and Indonesian cuisine. Therefore, it is very flavourful and rich in different varieties and tastes. Without further ado let's dig in! Starting with the roti, I… Continue reading Day 106: Malaysia and Roti Jala with Malaysian Chicken Curry