World Food Challenge

Day 188: United States of America and Poyha

Good evening, Raffies! Today we are going to the USA! Finding a recipe for this country was a challenge. I decided to search for something from the Native Americans and I found Poyha. It is an ancient Native American meatloaf with corn, cornmeal, grapes, meat and bacon. Usually, minced meat of buffalo, elk or turkey… Continue reading Day 188: United States of America and Poyha

World Food Challenge

Day 176: Timor Leste and Batar Da’an

Good evening, Raffies! Today we are going East, East East. We are on our way to Timor Leste. We are going to the country that literally means East East, from the Indonesian and Malay word for "East", Timur, and the Portuguese word for "East", Leste. Funny isn't it? I wonder how they actually came up… Continue reading Day 176: Timor Leste and Batar Da’an

World Food Challenge

Day 136: Panama and Tortillas de Maíz con queso fresco

Hello Raffies! Today we are going for a quick dinner from Panama: Tortilla de Maíz con Queso fresco, which are con tortillas with cream cheese. The tortilla in Panama is different from the ones in Central America and Mexico. It is much thicker and crispier. It resembles more the Southern American versions, this due to… Continue reading Day 136: Panama and Tortillas de Maíz con queso fresco