World Food Challenge

Day 191: Vanuatu and Laplap

Good evening, Raffies! It is wonderful and warm here in the Netherlands and I wish it would never stop. We are going to Vanuatu in our last week of this challenge and we are going to make a funny sounding dish: Laplap. Laplap is the national dish of Vanuatu and it is prepared by grating… Continue reading Day 191: Vanuatu and Laplap

World Food Challenge

Day 186: United Arab Emirates and Machboos

Good evening, Raffies! Today we are going to the United Arab Emirate, we are going to enjoy some traditional food in a tent, while comfortably leaning against a cushion. We are going to make Machboos. You might remember it from Qatar and its chicken Machboos. Today we are going for the version from the Emirates. Surprisingly… Continue reading Day 186: United Arab Emirates and Machboos

World Food Challenge

Day 172: Taiwan and Oily Rice and Three Cups Chicken

Good evening, Raffies! We are going to Taiwan today and we are going to enjoy two different dishes: You Fan and 3 cups chicken. Taiwan is one of the countries I would love to visit someday soon. I have heard so much about its sights and its cuisine. One special dish I am looking forward… Continue reading Day 172: Taiwan and Oily Rice and Three Cups Chicken

World Food Challenge

Day 167: Suriname and Herbed chicken

Good evening, Raffies! Today we are escaping the cold for a while and are flying over to Suriname. I first got to know this cuisine, when I first came to the Netherlands. Enjoying Roti, chicken with kouseband, the long green beans, curries etc. For today's dinner, I wanted to try something I hadn't tried before.… Continue reading Day 167: Suriname and Herbed chicken