World Food Challenge

Day 122: Namibia and Vetkoek

Good evening, Raffies! Today we are going to Namibia! Finding a dish for this country was all but easy. To be honest, I was looking for a traditional dish, but I quickly came to realise that most traditional dishes contain ingredients very hard to find here, such as crocodile meat, bugs and dried or smoked… Continue reading Day 122: Namibia and Vetkoek

World Food Challenge

Day 24: Brazil and Pão de Queijo

Boa tarde Raffies! Ever since this Brazilian friend of mine had told me about Pão de Queijo, I had wanted to try it. Therefore, choosing the dish for Brazil was already set in stone long before this challenge started. Today I was coming home from Italy, leaving the warmth and sunny days behind and sticking… Continue reading Day 24: Brazil and Pão de Queijo

World Food Challenge

Day 20: Bhutan and its Ema Datshi

Good evening, Raffies! 20 days into the challenge and only 177 dishes to go. Time flies... Today we enjoyed some nice Italian sun and plunged into one of the world's happiest countries: Bhutan.   The national dish of Bhutan, Ema Datshi, is a very special cheese and hot peppers' stew, which is served with red… Continue reading Day 20: Bhutan and its Ema Datshi