Cooking

Strawberry Tiramisù

Welcome back to my little corner of the internet! It is strawberry season and I keep on buying the 2 kg boxes of strawberries. I love them especially just plain. But my husband had been mentioning tiramisù lately, so I decided to make the spring version of the very first "cake" I ever "baked" when… Continue reading Strawberry Tiramisù

World Food Challenge

Day 110: Marshall Islands and Sweet Macadamia Pie

Good evening, Raffies! Today we are, once again, going for a dessert for the Marshall Islands. We are going to make some nice Macadamia Pie. First of all, I started with a basic pie dough. Usually, the easiest and fastest for me is a simple shortcrust pastry. Ingredients: 2 eggs 500 g flour 200 g… Continue reading Day 110: Marshall Islands and Sweet Macadamia Pie