World Food Challenge

Day 55: Equatorial Guinea and Millet porridge

Hello, Raffies! Today we are changing our usual pattern and are preparing something nice for breakfast, instead of dinner! The reason why is simple: I have wanted to try millet porridge for a long time. We are going to Equatorial Guinea and making some nice millet porridge. This is a common breakfast in most of… Continue reading Day 55: Equatorial Guinea and Millet porridge