Cooking · Eating

Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp… Continue reading Focaccia di Patate – Italian Potato Focaccia

World Food Challenge

Day 189: Uruguay and Chivito

Buenas tardes, Raffies! Today we are going to Uruguay and we are going to enjoy its national dish: Chivito. It is a sandwich with churrasco (filet mignon), bacon, ham, egg, mozzarella, tomatoes and salad. Usually, accompanied by chips as a side dish. It is incredibly filling! The filling of the sandwich can have as many… Continue reading Day 189: Uruguay and Chivito

World Food Challenge

Day 78: India with Butter chicken, Chana Dal and Naan

Good evening, Raffies! Today we are going to India. Choosing the dish for this amazing country was really, really difficult. Over the years, I have been cooking a lot of Indian meals and learning about its fantastic cuisine. There are so many great dishes for India that choosing only one meal was really hard. We… Continue reading Day 78: India with Butter chicken, Chana Dal and Naan