World Food Challenge

Day 197: Zimbabwe and Muriwo unedovi with Sadza and Nyama

Hello, Raffies! We made it! We are at the end of this world food challenge. We are in Zimbabwe today for our last stop: Muriwo unedovi with Sadza and Nyama. I wanted to thank you all for joining me on my trip around the world! Stay tuned for what comes tomorrow! 😉 My husband awarded… Continue reading Day 197: Zimbabwe and Muriwo unedovi with Sadza and Nyama

World Food Challenge

Day 196: Zambia and Nshima with Tomato Gravy & Okra

Good evening, Raffies! We only have two more days to go in this challenge. September is upon us and we are going South. Tonight we dine in Zambia and are going to enjoy a very normal dinner: Nshima with Tomato Gravy and Okra. This is a dish you could expect to eat any day in… Continue reading Day 196: Zambia and Nshima with Tomato Gravy & Okra

World Food Challenge

Day 66: Germany and Sauerbraten mit Klößen und Rotkohl

Guten Abend, my friends! Today we are going to one of my home countries: Germany. We are making a very traditional dish: Sauerbraten. My grandma used to make it almost every Sunday. This is a typical pot roast. Ideally you marinate the meat a week before preparing the dish. However, I followed Granny's recipe and… Continue reading Day 66: Germany and Sauerbraten mit Klößen und Rotkohl